Welcome to The Pigeon House | Clontarf
Residents of Clontarf and surrounds will be delighted to know there is a new, very special dining experience at The Pigeon House, which is under the management of award winning restaurateurs Paul Foley and Brian Walsh.
The Pigeon House is now open for breakfast, lunch and dinner with an eclectic menu for what promises to be an exciting dining experience. Chef Brian Walsh brings with him, his philosophy of using high quality, local produce to create the dishes for his menus. Brian's passion for premium quality and taste is apparent in his creative and award winning dishes.
"I hope I have created a menu that brings new flavours and tastes to breakfast, lunch and dinner. There are influences from world dishes using the best local and Irish produce." Brian Walsh
Renowned restaurateur Paul Foley has a vision for The Pigeon House which is to bring their distinctive dining experience to customers at a reasonable price.
"We have devised a clever menu for The Pigeon House that allows us to deliver both exceptional quality and value. Brian and I wanted to create something new and exciting that is signature for The Pigeon House whilst keeping to our ethos of quality food provenance.'" Paul Foley
From those looking to chill out, maybe to read the papers over a delicious breakfast to those looking for a relaxed evening dining with friends, The Pigeon House has something to offer casual and gastronome diners alike.